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Blueberry pancakes 🥞

I have been looking for a decent vegan and gluten free pancake recipe to accommodate friends/family that have those restrictions when they visit - which was the case this weekend, so we had these twice! That’s how lush they are.

- 1 linseed egg (1 tablespoon of golden linseeds to 2 tablespoons of water. Let it hydrate for about 10 min)

- I cup of gluten free flour (I use the self raising from freee)

- 1 cup of coconut milk drink (add 3/4 to start and see if the consistency is good, if it still feels thick add the rest)

- 1 teaspoon of baking powder

- 1 teaspoon of vanilla extract

- pinch of salt

I start by ‘making’ the linseed egg aside. Then on a big bowl add the flour and baking powder, and slowly incorporate the linseed egg and the milk. That’s it.

Fry on a non-stick frying pan with some coconut oil, add 2 generous tablespoon of the batter per pancake. You can add the blueberries or not, up to you - but they give it a wonderful burst of flavour.


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