top of page
Search

Blueberry pancakes 🥞

I have been looking for a decent vegan and gluten free pancake recipe to accommodate friends/family that have those restrictions when they visit - which was the case this weekend, so we had these twice! That’s how lush they are.


- 1 linseed egg (1 tablespoon of golden linseeds to 2 tablespoons of water. Let it hydrate for about 10 min)


- I cup of gluten free flour (I use the self raising from freee)


- 1 cup of coconut milk drink (add 3/4 to start and see if the consistency is good, if it still feels thick add the rest)


- 1 teaspoon of baking powder


- 1 teaspoon of vanilla extract


- pinch of salt


I start by ‘making’ the linseed egg aside. Then on a big bowl add the flour and baking powder, and slowly incorporate the linseed egg and the milk. That’s it.


Fry on a non-stick frying pan with some coconut oil, add 2 generous tablespoon of the batter per pancake. You can add the blueberries or not, up to you - but they give it a wonderful burst of flavour.


👌🏼💜



Recent Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page